So, here is the deal.  Since I almost missed Tempt My Tummy Tuesday today (better late than never, right?!?), I am linking this to Tempt My Tummy Tuesday and Crock Pot Wednesday this time!!  I just had this the other day and I haven’t made it myself, yet.  I bought all the ingredients to make it later this week.  This is a super yummy and super easy recipe!! You’re gonna love it!!  *Attention* visit my giveaway post and enter to win a great cookie sheet by Paula Deen!!

Sausage, Beans and Potatoes

What you need: (this should feed 6)

• 6  red or white potatoes, peeled and quartered lengthwise
• 2-3 cans cut green beans, depending on how much you like beans
• 1-2 lbs  smoked sausage/kielbasa/brats, whatever you prefer will work
• salt and pepper to taste
• water, optional

What to do:

• poor beans into crock, DO NOT DRAIN
• cut your sausage into “big” bite size pieces; place on top of beans in crock
• place potatoes on top of sausage and beans in crock
• if bean juice does not make enough liquid, you may want to add a little water or both to ensure cooked potatoes
• season everything with salt and pepper to taste
• cook 1-2 hours or just until potatoes are tender

ENJOY!!

For more Tempt My Tummy goodness…go see Lisa!!  For more Crock Pot Ideas visit Debbie!!

Laura hosts Menu Planning Monday for us every Monday.  This is a great way to get ideas  to add to your menu and to share your ideas with others, as well.  So if you are sick of the same old thing for supper, join us and get some new ideas to spice up your meals!!  This will also save you money on going out when you just can’t decide what to have AND when you shop, because you’ll know exactly what to get when you go!!!

This is what this weeks menu looks like so far….

• Polish Sausage, Potatoes, Green Beans  (crock pot meal)
• Chicken, Gravy, Mashed Potatoes, Mixed Veggies
• Cheesy Potatoes and Ham, Veggies
• Spaghetti and Meatballs (still haven’t done this one lol)
• Chicken Quesadia’s (sp)
• Tacos (didn’t get to these last week)
• something new and different,  haven’t decided what yet….

Happy Eating!! 

Sometimes I get sick of making/eating the same recipes over and over so a while back I tested out this recipe…and man were they good!!!

What you will need: (adjust for whatever number of sandwiches you will be making, this makes four)

• 8 slices of Rye bread
• Thousand Island dressing
• 4 pieces of corned beef
• 4 slices swiss cheese
• spreadable butter/margarine
• 3/4 – 1 cup sauerkraut, rinsed and drained (about 1/4 c. per sandwich or so)

What to do:

• Spread butter on one side of two slices  of bread
• Put bread, buttered side down on to a skillet
• Add 1 slice of corned beef, one slice swiss cheese and a scoop of sauerkraut; spread over the cheese
• Pour 1-2 Tablespoons of Thousand Island dressing over sauerkraut and spread out a little
• Top with other slice of bread, buttered side up, like a grilled cheese
• Cook over medium heat until bottom is browned to your liking, then flip and cook other side to your liking
• Repeat with remaining ingredients to make a total of four sandwiches

For more Tempt My Tummy goodness…go see Lisa!!

Happy Eating…

Laura hosts Menu Planning Monday for us every Monday.  This is a great way to get ideas  to add to your menu and to share your ideas with others, as well.  So if you are sick of the same old thing for supper, join us and get some new ideas to spice up your meals!!  This will also save you money on going out when you just can’t decide what to have AND when you shop, because you’ll know exactly what to get when you go!!!

This is what this weeks menu looks like so far….

• Venison Steaks, Mashed Potatoes, Veggies
• Chili, Rolls, Salad
• BLT’s
• Spaghetti and Meatballs (still haven’t done this one lol)
• Tater Tot Casserole
• Tacos
• something new and different,  haven’t decided what yet….

Happy Eating!!  Be Blessed!!

Sometimes you just need a quick simple meal you can throw in the oven and not worry about for an hour or so and have something tasty and hot to eat!!! Thus, Brats and Kraut night!!

Brats and Sour Kraut

What you need:

• Your favorite brats or polish sausage or whatever you like (I use the Johnsonville fresh ones)
• 1 bag or jar of sour kraut (or if you make home-mde, knock yourself out and use that!)

What to do:

• Spray an 8×8 or 9×9 baking dish with non-stick cooking spray
• Place sour kraut in bottom of baking dish
• Lay your brats/sausage on top of kraut
• Bake at 350° for about 40-45 minutes
• After 40-45 minutes, rotate brats/sausage to brown other side; cook additional 15 minutes or until both sides are golden brown
• Serve hot

For more Tempt My Tummy goodness…go see Lisa!!

Happy Eating…Be Blessed

Laura hosts Menu Planning Monday for us every Monday.  This is a great way to get ideas  to add to your menu and to share your ideas with others, as well.  So if you are sick of the same old thing for supper, join us and get some new ideas to spice up your meals!!  This will also save you money on going out when you just can’t decide what to have AND when you shop, because you’ll know exactly what to get when you go!!!

This is what this weeks menu looks like so far….

• Cheesy Hash Brown Bake with Ham
• Brats and Sour Kraut
• Chicken Alfredo with Fettuccine
• Spaghetti and Meatballs
• Pancakes and Bacon
• Chicken Fajitas
• something new and different,  haven’t decided what yet….

Happy Eating!!  Be Blessed!!

This is a REPOST!!!

Let’s join in on the fun with  BlessedWithGrace shall we???

This weeks recipe is very simple!!  It’s just bagged salad (whatever kind you prefer is just fine).  Real bacon pieces, hard boiled egg, sunflower seeds, cheese and your choice of dressing!!  You can even add more to this if you like!!! Just look at this masterpiece!!!

Happy Eating, Be Blessed…

For more Tempt My Tummy goodness…go see Lisa!!

Laura hosts Menu Planning Monday for us every Monday.  This is a great way to get ideas  to add to your menu and to share your ideas with others, as well.  So if you are sick of the same old thing for supper, join us and get some new ideas to spice up your meals!!  This will also save you money on going out when you just can’t decide what to have AND when you shop, because you’ll know exactly what to get when you go!!!

This is what this weeks menu looks like so far….

• Spaghetti w/Meatballs
• Beef Pot Pie
• Venison steaks, Potatoes, Veggies
• Chicken Alfredo/Fettuccine
• Pancakes and Bacon
• Noodles and Veggies
• something new and different,  haven’t decided what yet….

Happy Eating!!  Be Blessed!!

As most of you know, my hubby and I live and work full-time at a Christian camp.  We have several youth summer camps, but also cater to adult retreats and winter camps, as well.  Well, the camp director’s wife has a “part time” job with the USPS, but as recently been working full-time as her boss is dying of cancer.  So, I have been cooking meals for her so that she has less to worry about in the evenings when she finally gets home from work.  Simple, but yummy meals.  Last night we had Tacos!!  Oh, how I love Tacos!!

Tacos

What you need:

• 2-3 lbs ground beef ( I used venison burger because I have a lot of it I have to use up)
• 1-2 packages store bought taco seasoning (use your favorite brand and as much as you like)
• flour or corn tortilla shells, whatever size you prefer ( if you are feeding 8, plan on using  at least 16)
• hard shells if anyone likes them ( I LUV them)
• your favorite salsa
• lettuce
• tomato
• onion
• sour cream
• cheese (I use a taco blend, but whatever you like is fine)

You can omit any of the items above or substitute with others, make ‘em how you like ‘em!!

What to do:

• brown your ground beef til no longer pink, drain excess fat, make taco meat according to package directions
• either warm your soft shells in the microwave or “fry” them in oil or butter in a pan or on a griddle
• put meat in center of taco shell
• add your “toppings” of choice
• roll up and eat!!  I don’t recommend rolling hard shells, it’s messy!!

Happy Eating, Be Blessed…

For more Tempt My Tummy goodness…go see Lisa!!

Laura hosts Menu Planning Monday for us every Monday.  This is a great way to get ideas  to add to your menu and to share your ideas with others, as well.  So if you are sick of the same old thing for supper, join us and get some new ideas to spice up your meals!!  This will also save you money on going out when you just can’t decide what to have AND when you shop, because you’ll know exactly what to get when you go!!!

This is what this weeks menu looks like so far….

• Tacos
• Brats and Sour Kraut
• BLT’s
• Chicken Alfredo/Fettuccine
• Pancakes and Bacon
• Meatballs
• Venison steaks, Potatoes, Veggies

Happy Eating!!  Be Blessed!!