Yesterday was a rough day for me. I was in quite a bit of pain and was not in the mood to make lunch or do much of anything at all, really.  But it had to be done and I wanted to do something quick.

So I sat here thinking to myself, wondering what I was going to do.  I remembered Buster buying some chicken breast tenderloins the other day and I knew I had a couple other ingredients in the fridge that should go well together.  I was like the mad scientist mixing this concoction together in my head, and I thought to myself, “self, this could work!”

MMMUUUAAHAAHHAA Just kidding, sort of.

So this is what I came up with.

Cream Cheese Chicken (for 2)

find this:

• 6 chicken breast tenderloins
• 1/2 block (about 4 oz) cream cheese
• about 1/2 -3/4 c.  (I just eye balled it) sour cream
• garlic salt, to taste
• pepper, to taste
• 2 T. butter, cut into pieces

do this:

• season your chicken breast tenderloins and place tenderloins in baking dish (mine were frozen, would take a lot less time to cook if you thawed them first)
• mix your cream cheese and sour cream together in a bowl
• pour cream cheese mixture over chicken
• cut your 2T. butter into pieces and just put pieces randomly into pan all over chicken and sauce
  
• bake at 350°F for 35-40 minutes or until chicken is no longer pink and cream cheese sauce is bubbly and hot
• periodically stir your sauce as it cooks maybe twice or three times during cooking  so it will be smooth when done

This turned out really good for being thrown together very quickly.  You could serve it with rice or noodles.  I just served it plain with some corn.  I thought about making some egg noodles, but like I said, I wasn’t feeling well, so I didn’t.  Next time I will, It will be yummy!

You could make  it with more chicken to feed more people or less to feed less!

Hope you enjoy  it.  I am linking up with Lisa for Tempt My Tummy Tuesday! Let’s go see what other goodies we can find!!

See you soon!