This recipe is right up my ally. Why, you ask? Because I love coffee and I love cocoa. It’s what one might call a win/win situation!! 
So here we go!!
Yumminess All up in Here!!
Spiced Cocoa Latte
What you’ll need:
- 3 cups water
- 1/4 teaspoon ground cinnamon
- 5 tablespoons freshly ground coffee
- 3 cups 1% milk
- 6 teaspoons SPLENDA® No Calorie Sweetener, Granulated
- 3 teaspoons unsweetened cocoa powder
- 6 cinnamon sticks
- whipped topping of your choice
What to do:
- Fill coffeemaker with water. Mix ground cinnamon with coffee and brew one pot.
- While coffee is brewing, heat milk in microwave on low until warm.
- Pour equal amounts of coffee into 6 mugs.
- Add 1 teaspoon SPLENDA® Granulated Sweetener and 1/2 teaspoon cocoa to each mug. Mix well; top off with milk. Garnish with whipped topping and cinnamon sticks.
