Espresso Fudge Brownies

These Brownies have got to be the most decadent things on the planet! Coffee and chocolate are two of my favorite things and together, ohmygoodness!!! 

*note* these are not sugar-free (gasp), and I tweaked the recipe a bit

Here we go!! Do these not look heavenly??

Source

Espresso Fudge Brownies

What you’ll need:

• 1 cup dark chocolate chips
• 1/4 cup shortening
• 1 1/2 teaspoons decaf finely ground espresso beans
• 4 eggs
• 1 cup splenda (you can use sugar if you like)
  
• 1 tablespoon vanilla
• 1/4 teaspoon sea salt
• 1/2 cup almond flour
• 2 tablespoons coconut flour

What to do:

1. Melt chocolate in a saucepan over very low heat
2. Add shortening and stir until completely dissolved
3. Stir in ground espresso and remove from heat
4. Blend in eggs, splenda, vanilla and salt to mixture in pan using a handheld mixer
5. Blend in almond flour and coconut flour
6. Pour into a greased 8×8 inch Pyrex baking dish
7. Bake at 350° for 25-30 minutes
8. Remove from oven and cool for 1 hour
9. Enjoy

I’m linking up with Alli for Sweet Tooth Friday!! Cause It Makes Me Happy!!