This is a super-great-fantastic-wonderful-DELICIOUS recipe especially for this time of year!! Early rhubarb is a treat for us around here!!  WE LOVE IT!!  I got this recipe several years ago from my MIL.  She is a great cook/baker!!! Today I share with you…..

Rhubarb Upside Down Cake

What you need:

• 4-6 cups rhubarb (washed and cut into 1/2 inch pieces)
• 1- 1 1/2 cups sugar
• 1/2 – 3/4 cup flour
• 1 yellow cake mix (can use recipe for 9×13 yellow cake from scratch instead if you desire)

What to do:

• wash and cut rhubarb
• toss rhubarb, sugar and flour together in a large bowl
• grease and flour your 9×13 pa baking pan
• add rhubarb, sugar and flour mixture to your pan;  pouring the extra sugar and flour over rhubarb in pan
• prepare cake mix as directed and pour over rhubarb in 9×13
• bake until toothpick inserted in center comes out clean…will take a smidge longer than if you made just the plain cake

my in-laws love to serve this cake with a dab of vanilla ice cream, you could also use cool whip!

For more Tempt My Tummy goodness…go see Lisa!

Tags: cooking, food, home, recipes

Categories: cooking, food, home, recipes

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One Response

1. 

   Taylor:

   Yum! I have never used rhubarb! What is wrong with me?
   .-= Taylor´s last blog ..The Camping Trip, part 2 =-.

   25.05.2010 14:32