This is a super-great-fantastic-wonderful-DELICIOUS recipe especially for this time of year!! Early rhubarb is a treat for us around here!! WE LOVE IT!! I got this recipe several years ago from my MIL. She is a great cook/baker!!! Today I share with you…..
Rhubarb Upside Down Cake
What you need:
- 4-6 cups rhubarb (washed and cut into 1/2 inch pieces)
- 1- 1 1/2 cups sugar
- 1/2 – 3/4 cup flour
- 1 yellow cake mix (can use recipe for 9×13 yellow cake from scratch instead if you desire)
What to do:
- wash and cut rhubarb
- toss rhubarb, sugar and flour together in a large bowl
- grease and flour your 9×13 pa baking pan
- add rhubarb, sugar and flour mixture to your pan; pouring the extra sugar and flour over rhubarb in pan
- prepare cake mix as directed and pour over rhubarb in 9×13
- bake until toothpick inserted in center comes out clean…will take a smidge longer than if you made just the plain cake
my in-laws love to serve this cake with a dab of vanilla ice cream, you could also use cool whip!
For more Tempt My Tummy goodness…go see Lisa!
Yum! I have never used rhubarb! What is wrong with me?
.-= Taylor´s last blog ..The Camping Trip, part 2 =-.