My Bacon Horseradish Dip went over so well, I think I will try another Crock Pot dip!! This one sounds yummy!!

CHIPOTLE CON QUESO DIP

What you need:

• 2 lbs packaged processed cheese spread cubed (I’m gonna use Velveeta)

• 1 (10 oz) can diced tomatoes with green Chile peppers

• 1-3 chipotle peppers in adobo sauce, chopped (depending on how spicy you want your dip)

• 1 T. Worcestershire sauce

• Tortilla chips

What to do:

• In a 3 1/2 – 4 quart slow cooker, combine cheese spread, undrained tomatoes, chipotle peppers in adobo sauce and Worcestershire sauce
• Cover and cook on low heat 3- 3 1/2  hours or on high for 1 1/2-2 hours
• Stir well before serving
• Serve with warm with Tortilla chips
• keep warm on low or warm setting

For more ideas on what to do in your crock pot go see Debbie!!

Tags: cooking, food, home, recipes

Categories: cooking, food, home, recipes

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