My Bacon Horseradish Dip went over so well, I think I will try another Crock Pot dip!! This one sounds yummy!! 
CHIPOTLE CON QUESO DIP
What you need:
- 2 lbs packaged processed cheese spread cubed (I’m gonna use Velveeta)
- 1 (10 oz) can diced tomatoes with green Chile peppers
- 1-3 chipotle peppers in adobo sauce, chopped (depending on how spicy you want your dip)
- 1 T. Worcestershire sauce
- Tortilla chips
What to do:
- In a 3 1/2 – 4 quart slow cooker, combine cheese spread, undrained tomatoes, chipotle peppers in adobo sauce and Worcestershire sauce
- Cover and cook on low heat 3- 3 1/2 hours or on high for 1 1/2-2 hours
- Stir well before serving
- Serve with warm with Tortilla chips
- keep warm on low or warm setting
For more ideas on what to do in your crock pot go see Debbie!!
