This sounds so good…I am taking it to Sunday Dinner!!

Bacon Horseradish Dip

What you need:

• 3 (8oz) packages cream cheese, softened and cut up

• 3 cups shredded cheddar cheese (12 oz)

• 1 cup half-and-half or light cream

• 1/3 cup green onions, chopped

• 3 tablespoons prepared horseradish

• 1 tablespoon Worcestershire sauce

• 3 cloves garlic, minced

• 1/2 teaspoon coarse-ground pepper

• 12 slices bacon, crisp cooked, cooled and finely crumbled ( 1 cup)

• corn chips, toasted baguette slices, toasted pita wedges, or assorted crackers

What to do:

• In a 3 1/2 – 4 quart slow cooker, combine cream cheese, cheddar cheese, half-and-half, green onions, horseradish, Worcestershire sauce, garlic and pepper
• Cover and cook on low heat 4-5 hours or on high for 2-2 1/2 hours, stirring once halfway through cooking.
• Stir in bacon
• Serve with corn chips, baguette slices, pita wedges or assorted crackers

For more ideas on what to do in your crock pot go see Debbie!!

Tags: cooking, food, home, recipes

Categories: cooking, food, home, recipes

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