Sometimes you just need a quick simple meal you can throw in the oven and not worry about for an hour or so and have something tasty and hot to eat!!! Thus, Brats and Kraut night!!
Brats and Sour Kraut
What you need:
- Your favorite brats or polish sausage or whatever you like (I use the Johnsonville fresh ones)
- 1 bag or jar of sour kraut (or if you make home-mde, knock yourself out and use that!)
What to do:
- Spray an 8×8 or 9×9 baking dish with non-stick cooking spray
- Place sour kraut in bottom of baking dish
- Lay your brats/sausage on top of kraut
- Bake at 350° for about 40-45 minutes
- After 40-45 minutes, rotate brats/sausage to brown other side; cook additional 15 minutes or until both sides are golden brown
- Serve hot
For more Tempt My Tummy goodness…go see Lisa!!

Happy Eating…Be Blessed













This is a favorite at our house!
.-= Brenda´s last blog ..Lemon Buttermilk Pudding Cake/TMTT =-.