Crock Pot Wednesday…

YUMMY!! That’s all I have to say about this recipe!!

PICADILLO PITA WEDGES

What you need

• 1 lb. ground beef, cooked and drained
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (16 oz) jar salsa
• 1/2 c. raisins
• 1/4 c. chopped pimento stuffed olives
• 2 T. red wine vinegar
• 1/2 t. ground cinnamon
• 1/2 t. ground cumin
• 1/4 c. slivered almonds, toasted

Slivered almonds, toasted for garnish

Toasted pita wedges or bagel chips

What to do

• In a 3 1/2 -4 quart slow cooker stir together beef, onion, garlic, salsa, raisins, olives, vinegar, cinnamon and cumin.
• Cover and cook on low heat setting for 6-8 hours or on high heat setting for 3 – 4 hours.
• Stir in 1/4 c. slivered almonds.  Sprinkle with additional almonds and serve as a dip with toasted pita wedges or bagel chips.

Happy Eating!!

To get more crock pot ideas visit Debbie!!

Blessings…