This is a great time of year to haul out all your stew, soup, chili and chowder recipes!! Warm, soothing and filling. It just doesn’t get better than that on a cold crisp day!!! And when you can put it in the crock and let it do it’s own thing, it’s even nicer!!

Smoked Sausage & Cabbage Stew

What you need

• 4 c. shredded cabbage with carrot (coleslaw mix) or coarsely chopped cabbage
• 1 1/2 c. peeled, cubed potatoes
• 1 c. sliced carrots
• 1 c. cored and coarsely chopped red apple
• 12 oz. cooked cheese smoked sausage, sliced
• 3/4 t. fennel seeds, crushed
• 2 1/4 c. chicken broth
• 1/3 c. apple juice

What to do

• In a 3 1/2 -4 quart slow cooker place coleslaw mix, potatoes, carrots and apple.  Place sausage on top of vegetables.  Sprinkle with fennel seeds.  Pour broth and apple juice over all.
• Cover and cook on low heat setting for 7-8 hours or on high heat setting for 3 1/2- 4 hours.  Spoon into bowls.

Happy Eating!!

To get more crock pot ideas visit Debbie!!

Blessings…

Tags: cooking, food, home, recipes

Categories: cooking, food, home, recipes

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One Response

1. 

   The Lumberjack's Wife:

   I love crock pot recipes!

   20.01.2010 21:24