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This could possibly be my favorite time of year to cook!!  This and Christmas (I usually make baked goods for gifts at Christmas).   This recipe is a family favorite…we used to buy them from the Amish, now i have the recipe!!

PUMPKIN ROLL

What you need:

PUMPKIN ROLL

• 3 eggs, beaten
• 1 c. sugar
• 3/4 c. flour
• 2/3 c. pumpkin
• 1 t. baking soda
• 2 t. cinnamon

FILLING

• 8 oz. cream cheese
• 1 c. powdered sugar
• 1 t. vanilla
• 1/4c. butter
• nuts or cherries if you like

What to do:

1. Line cookie sheet with was paper; pour out pumpkin roll mixture.  Bake at 350° for 10-14 minutes
2. While still warm and pliable, top with filling mixture; roll
3. Allow to cool; cover with plastic wrap and refrigerate at least 2 hours before serving;store in fridge

For more Tempt My Tummy goodness…go see Lisa!!

This is a great time of year to haul out all your stew, soup, chili and chowder recipes!! Warm, soothing and filling. It just doesn’t get better than that on a cool crisp day!!! And when you can put it in the crock and let it do it’s own thing, it’s even nicer!!

Southwestern White Chili

What you need

• 1 c.  chopped onion
• 4 garlic cloves, minced
• 2 t. ground cumin
• 1 t. dried oregano, crushed
• 1/4 t.  ground cayenne or red pepper flakes
• 3 (15 1/2 oz) cans northern beans, drained and rinsed
• 2 (4 oz) cans diced green chilies
• 4 c. chicken broth
• 3 c. chopped , cooked chicken
• 2 c. shredded Monterey Jack cheese (8 oz)
• sour cream (optional)
• more green chilies for garnish (optional)

What to do

• In a 3 1/2 to 6 quart slow cooker, place onion, garlic, cumin, oregano, red pepper, beans, 2 cans chili peppers, broth and cooked chicken.  Stir to combine
• Cover and cook on low heat setting for 7-8 hours or onhigh heat setting for 3 1/2- 4 hours.  Stir in cheese until melted at end of cooking time
• Ladle the chili into 8 bowls.  If desired, top with sour cream and sprinkle with additional chilies.

Happy Eating!!

To get more crock pot ideas visit Debbie!!

This could possibly be my favorite time of year to cook!!  This and Christmas (I usually make baked goods for gifts at Christmas).  I love soups, chili’s, stews, casseroles.  Easy and tasty, that’s for me!! This is a simple chicken recipe that my family loves.

Baked Chicken Dish

What you need:

• 6 c. cooked chicken breast, chunked
• 1 medium onion, chopped
• 2 c.  shredded cheddar cheese
• 2 c. taco chips, slightly broken up
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 pt. sour cream
• 1/2 c. milk
• medium can mushrooms
• pepper to taste

What to do:

1. In a 9×13 baking dish, layer chicken chunks, cheese, taco chips and onion
2. In a separate bowl, mix both soups, sour cream, milk and pepper
3. Pour soup mixture over top of chicken mixture
4. Top with mushrooms; bake at 350° for 1 hour, serve warm

Happy Eating!!

For more Tempt My Tummy goodness…go see Lisa!!

This is a great time of year to haul out all your stew, soup, chili and chowder recipes!! Warm, soothing and filling. It just doesn’t get better than that on a cool crisp day!!! And when you can put it in the crock and let it do it’s own thing, it’s even nicer!!

Easy Veggie-Beef Soup

What you need

• 1lb ground beef
• 1 (14 oz)can beef broth (1 2/3 cups)
• 1 1/4 cups water
• 1 (10 oz)  bag frozen veggies, any variety you like
• 1 (14 1/2 oz) can diced tomatoes
• 1 (1o 1/4 oz) can tomato soup
• 1 t. dried minced onion
• 1 t. dried italian seasoning, crushed
• 1/4 t. garlic salt

What to do

• In a large skillet cook ground beef til brown; drain any fat
• Transfer meat to 3 1/2 -4 quart slow cokker.  Add remaining ingredients to cooker
• Cover; cook on low-heat setting 7-8 hours or on high -heat setting for  3 1/2-4  hours.

Happy Eating!!

To get more crock pot ideas visit Debbie!!