Debbie, over at Dining with Debbie wanted me to join her  for Crock Pot Wednesday over on her blog.  Loving this recipe!!  I love cream cheese so anytime I  can use it, I am happy!!!

Cream Cheese Crock Pot Chicken

What you need

• 4 lbs (give or take a little) chicken breast
• 2 T. melted butter + 2T. for cooking onion
• salt and pepper to taste
• 1 package dry italian dressing mix
• 1 can cream of mushroom soup (can use cream of chicken)
• 1 (8oz) block cream cheese, cut up into cubes
• 1/2 c. chicken broth
• 1 large onion
• crushed garlic to taste

What to do

• Brush chicken with butter and sprinkle with the dry italian seasoning.
• Cover and cook on low for 6 hours
• About 45 minutes before done, brown onion in butter; wehn onion is translucent, add cream cheese, soup and chicken broth to pan.  Add crushed garlic and stir all ingr
• Serve over hot rice

To get more crock pot ideas visit Debbie at her blog!!

Tags: cooking, food, home, recipes

Categories: cooking, food, home, recipes

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2 Responses

1. 

   Sara:

   This sounds delicious! I am adding it to my “recipes to try” and will probably fix it next week–I will let you know how it goes! I, too, LOVE cream cheese…but really, who doesn’t??

   07.10.2009 12:35

2. 

   darnold23:

   I definitely have to try this because I love cream cheese as well. Just wanted you to know that Mister Linky is up and ready for Crock Pot Wednesday. Thanks so much for participating.
   .-= darnold23´s last blog ..CROCK POT WEDNESDAY – Louisiana Red Bean Gumbo =-.

   12.10.2009 15:56