I love easy recipes. I am a person that doesn’t want to spend hours in the kitchen to make something that is going to take 10-15 minutes to eat, ya know? Call me lazy, call me practical, call me what you like, that’s just me….I was looking for a Sunday morning quick-and-easy recipe and I hit the jackpot baby!!! This is a simple recipe that tastes so good, people will think it took forever!! The recipe feeds 8 people, but I tripled it and it came out perfect ( i also seasoned the eggs with seasoned salt and i seasoned the hash browns a little too!!) …
- 3 eggs, beaten
- 1 pinch ground black pepper
- 1 (10.75 ounce) can condensed cream of chicken soup
- 16 ounces sour cream
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 2 cups cooked ham, cubed
- 1 onion, chopped
- 3/4 cup shredded Cheddar cheese
- 1/4 cup butter, melted
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
- Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.
For more Tempt My Tummy goodness..go see Lisa!!
My mouth is watering and I wish I had a serving of this right now! Thanks for sharing with us.
.-= Emily @ marvelous recipes´s last blog ..Lemon Pepper Chicken =-.
Hi!
Sounds heavenly! I’ll have to try this one out. Thanks for sharing. Have a great day!!
Sherrie
Sounds very yummy for something special for breakfast! Thanks for the recipe and linking to TMTT.
.-= Lisa@Blessedwithgrace´s last blog ..Tempt My Tummy Tuesday….The Tostada =-.
I love breakfast casseroles. This sounds great!
.-= Jerri´s last blog ..Wall Sticker Giveaway =-.