Debbie, over at Dining with Debbie wanted me to join her  for Crock Pot Wednesday over on her blog.  I used to subscribe to Quick Cooking Magazine (put out by Taste of Home) and I found a really good recipe in there that at first, I thought would be gross, but as it turns out, it’s phenomenal!!!! So pleased I can share this with you today, it’s a great time of year for it, since it’s getting cold!! Please enjoy!!

Saucy Apricot Chicken

What you need

• 6 boneless , skinless chicken breasts (about 4 oz each)
• 2 jars (12 oz each) apricot preserves
• 1 envelope onion soup mix
• hot cooked rice

What to do

• Place chicken in slow cooker
• Combine preserves and soup mix; spoon over chicken
• Cover and cook on low 4-5 hours or until meat thermometer reads 170°
• Serve over hot rice

To get more crock pot ideas visit Debbie at her blog!!

Tags: cooking, food, home, recipes

Categories: cooking, food, home, recipes

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2 Responses

1. 

   megan:

   I was actually looking for an Orange Chicken recipe last week, but this sounds even better. I’ll give it a try!
   .-= megan´s last blog ..Recipe For Chicken Taco Soup! =-.

   30.09.2009 16:06

2. 

   Emily @ marvelous recipes:

   That really doesn’t sound very good but I’ll bet you’re right about it being phenomenal. I will have to try it just to find out! Thanks for sharing.
   .-= Emily @ marvelous recipes´s last blog ..Beefy Pasta Casserole =-.

   01.10.2009 14:35