Debbie, over at Dining with Debbie wanted me to join her for Crock Pot Wednesday over on her blog. I used to subscribe to Quick Cooking Magazine (put out by Taste of Home) and I found a really good recipe in there that at first, I thought would be gross, but as it turns out, it’s phenomenal!!!! So pleased I can share this with you today, it’s a great time of year for it, since it’s getting cold!! Please enjoy!!
What you need
- 6 boneless , skinless chicken breasts (about 4 oz each)
- 2 jars (12 oz each) apricot preserves
- 1 envelope onion soup mix
- hot cooked rice
What to do
- Place chicken in slow cooker
- Combine preserves and soup mix; spoon over chicken
- Cover and cook on low 4-5 hours or until meat thermometer reads 170°
- Serve over hot rice
To get more crock pot ideas visit Debbie at her blog!! 
I was actually looking for an Orange Chicken recipe last week, but this sounds even better. I’ll give it a try!
.-= megan´s last blog ..Recipe For Chicken Taco Soup! =-.
That really doesn’t sound very good but I’ll bet you’re right about it being phenomenal. I will have to try it just to find out! Thanks for sharing.
.-= Emily @ marvelous recipes´s last blog ..Beefy Pasta Casserole =-.