Tempt My Autumn Lovin’ Tummy!! :)

As summer draws to an end, I often think about closing up the house, hunkering down for the winter.  The oven warm and the smell of fresh baked goods in the air!!  I love the fall.  Spring is my favorite time of year, but fall is a close second!!  Today I give you a recipe perfect for fall!!

AUTUMN SPICE CAKE

2 c. self-rising flour

2 c. sugar

1 t. nutmeg

1 t. allspice

1 t. cinnamon

3/4 c. oil

3 eggs

1 1/2 c. chopped nuts, divided (optional)

icing:

1/2 c. light brown sugar

1/4 c. butter

2 T. evaporated milk

2/3 c. powdered sugar

1/2 t. vinegar

Preheat oven to 300°.  Combine flour, sugar and spices.  Add oil, eggs, and 1 c. of nuts, if using;  mix well.  Pour into greased and floured 9 x 13 baking pan.  Bake 55-60 minutes.  For icing, cook brown sugar, butter and milk for 2 minutes on medium heat.  Remove from heat and beat in powdered sugar and vinegar.  Beat until smooth and thick.  Spread over warm cake.  Decorate with remaining nuts, if using.

For more Tempt My Tummy goodness..go see Lisa!!