fresh veggie “pizza”…nom nom nom
Posted on July 7, 2009Fresh Veggie “Pizza”
“CRUST”:
2 packages refrigerator crescent rolls
TOPPING:
2 (8oz) packages cream cheese
2/3 c. mayonnaise
1 1/2 t. dill weed
1 1/4 t. onion flakes
CHOPPED VEGGIES:
broccoli
cauliflower
carrots
any other raw veggie you want to use
Press crescent rolls flat into a jelly roll pan or flat cookie sheet. Pinch perforations together to make one solid “crust”. Bake as directed; cool. Mix topping ingredients together; spread onto cooled crust. Put chopped veggies on top. Cut into squares to serve.
Yummy for any party or get together!!!
Tags: cooking, food, home, recipes
Categories: blogging, cooking, family, food, home, recipes