This weeks TMTT recipe is for the most awesome chocolate chip cookies ever!! Well, almost. I do have one I like better , but they are more work!! So here you are:

Best Ever (Almost) Chocolate Chip Cookies

4 cups all-purpose flour
1 t. baking powder
1 t. baking soda
1 1/2 c. butter, softened
1 1/4 c. sugar
1 1/4 c. firmly packed brown sugar
2 eggs
1 T. vanilla
1 (12 oz) package semi-sweet chocolate chips of chocolate chunks

Heat oven to 375 degrees. Combine first three ingredients in a bowl; set aside. Combine butter and sugars in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Beat, gradually adding flour mixture until well ,mixed. Stir in chocolate chips and/or chunks. Drop dough by 1/8-1/4 cup fulls, 2 inches apart, onto ungreased cookie sheets. Bake for 10-14 minutes or until light golden brown. (DO NOT OVERBAKE). Let stand 1 minute on cookie sheet: place on cooling rack to fully cool.

Tags: cooking, family, food, home, recipes

Categories: cooking, family, food, home, recipes

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One Response

1. 

   Audrey:

   I love chocolate chip cookies, but I only make them with milk chocolate. I’m not a fan of the darker chocolates.

   23.06.2009 11:03