Tempt My Tummy Tuesday…
Posted on June 6, 2009
pleased to bring you this recipe in cooperation with …
Today’s recipe is actually for wild game (Venison) but you could use beef, pork or chicken if you like. For chicken or pork I would probably use white wine for the marinade, though.
VENISON KEBABS WITH VEGGIES
For the marinade:
1/4 c. red wine
1/4 c. oil
1 t. dry mustard
1 T. soy sauce
For the kebabs:
1 lb. venison (or whatever meat you are using)
8 cherry tomatoes
1 onion, cut into 8 wedges
16 mushrooms
16 pieces of pepper (yellow, green, red and or orange) I like to use all of them for a nice rainbow effect! 
How to put it all together:
Heat barbecue 20 minutes or so before cooking. In a bowl, combine all marinade ingredients. Add cubed meat and marinate for 4-6 hours. Drain the meat. Slip cubed meat onto skewers, alternating with veggies ending up with meat on the very end to hold every thing on skewer. Cook on barbecue until meat is done and veggies are tender-crisp. Don’t overcook!! Baste with marinade from time to time.
**please be patient with me, wordpress is acting up and i can’t space right or use color in my post window??**
Tags: cooking, food, home, recipes
Categories: cooking, food, home, recipes
First… I am SO glad that your camping trip went well and you had fun. We have been camping a few times. But not since Grace was born. Since she is 2 now, we think she would do well.
Now for TMTT… the kabobs sounds GREAT!
.-= Lisa@Blessedwithgrace´s last blog ..Diane Birch….. CD Review =-.
16.06.2009 15:26
I have not had venison for years, but I know its best to marinate before cooking.
.-= Brenda´s last blog ..Chicken Enchilada Casserole/TMTT =-.
16.06.2009 16:35
I’ve never cooked venison before. Looks good! Thanks for stopping by my blog and checking out the Father’s Day Cupcakes!
~Liz
.-= Liz@HoosierHomemade´s last blog ..Corn on the Cob and a Special Gadget =-.
16.06.2009 22:00
Great recipe! Thanks for sharing!
.-= Jerri´s last blog ..Inspired Shower Tables =-.
18.06.2009 03:56