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Today’s recipe is for Bran Muffins….before you click to something else, let me tell you, these are awesome!!!! The recipe makes a ton of muffins and the mix will stay good in the fridge for up to six weeks!! So, you don’t have to bake them all at once, if you don’t need them!!
Six Week Muffin Mix
What you will need:
1 (15 oz) box Raisin Bran
3 c. sugar
5 c. flour
5 t. baking soda
1 t. salt
1 qt. buttermilk
1 c. oil
Directions:
Mix well and refrigerate overnight. Put muffin mix into muffin pans making as many as you would like. Bake at 400° for 15-20 minutes. Store remaining muffin mix in the refrigerator, tightly sealed for up to six weeks.
I have been trying to find recipes like this that keep well in the frig–great help for busy mornings! Thanks for sharing.
Thank you for visiting Frugal at Home! I really enjoy “meeting” other bloggers this way. :-)
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I have been trying to find recipes like this that keep well in the frig–great help for busy mornings! Thanks for sharing.
Thank you for visiting Frugal at Home! I really enjoy “meeting” other bloggers this way. :-)
Seriously? That’s all there is to it and it keeps in the fridge? Oh my goodness! I can’t wait to try this. Breakfast is so boring at our house.
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