Tempt My Tummy Baby, Tempt My Tummy!!!

Let’s join in on the fun with  BlessedWithGrace shall we???

This weeks recipe is very simple!!   You will need:  1 small box of Pasta, 1 bag California Blend Veggies (broccoli, cauliflower, carrots), 1/4 to 1/2 c. butter/margarine, 1/2-3/4 can canned salmon, garlic salt, Parmesan cheese, any other seasonings you like to add.  I never measure anything for this, so the measurements are guesses, so add, reduce or delete whatever you need to!!

You simply take spaghetti, angel hair pasta, or whatever type of pasta you like and cook according to package directions.  While doing that, steam your veggies.  Drain pasta and add a couple Tablespoons of butter/margarine to it in the pan ( I like to use butter and margarine because I like the taste of butter, but not the fat so I try to add a little butter and more margarine, add as much as you like for flavor and moisture) and season with garlic salt and salt and pepper to taste.   When veggies are tender-crisp, season with garlic salt to taste.  Add these to pasta and butter in pan.

Next, you open a can of salmon and drain it.  Flake the salmon with a fork (be sure to take as many bones out as you can).  Add to mixture in pan and heat to desired temperature.  Sprinkle with Parmesan cheese to taste, and EAT!!